I LOVE brunch. There's nothing better than sleeping in, having a full spread of yumminess as you sip on a mimosa, and catching up with friends as you enjoy the lazy morning. Brunch, typically a weekend thing, unfortunately doesn't happen as often as I'd like.
But this morning, I was really craving my favorite brunch meal - a bagel and lox.
No it wasn't the weekend, no I didn't sleep in, and no I didn't have a mimosa to accompany it.
But it was delicious all the same!
All washed down with a hot cup of tea. It might as well have been Sunday!
To make, you'll need:
- A bagel (I personally like it with an Everything Bagel)
- Cream cheese
- Salmon (Lox)
- Tomato
- Red Onion
- Capers
- Lemon
- Salt and Pepper
Cut your bagel in half and then toast to your liking. Smear with some cream cheese. Plop on some tomato slices, strips of salmon, red onion, and capers. Squeeze a bit of fresh lemon juice on top. Sprinkle with a bit of salt and pepper. And enjoy!
xo Belle
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